Journal
APPLIED BIOCHEMISTRY AND MICROBIOLOGY
Volume 41, Issue 6, Pages 578-582Publisher
MAIK NAUKA/INTERPERIODICA
DOI: 10.1007/s10438-005-0105-6
Keywords
-
Categories
Ask authors/readers for more resources
Molecular and genetic studies of the yeast Saccharomyces cerevisiae isolated at distinct stages of sherry making (young wine, solera, and criadera) in various winemaking regions of Spain demonstrated that sherry yeasts diverged from primary winemaking yeasts according to several physiological and molecular markers. All sherry strains, regardless of the place and time of their isolation, carry a 24-bp deletion in the ITS1 region of ribosomal DNA, whereas the yeasts of primary winemaking lack this deletion. Molecular karyotypes of sherry yeasts from different populations were found to be very similar.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available