Journal
JOURNAL OF ESSENTIAL OIL RESEARCH
Volume 17, Issue 6, Pages 642-644Publisher
ALLURED PUBL CORP
DOI: 10.1080/10412905.2005.9699021
Keywords
Pistacia lentiscus; Anacardiaceae; essential oil composition; terpinen-4-ol; alpha-terpineol
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The essential oils of Pistacia lentiscus L. leaves from two Algerian populations have been analyzed by GC and GUMS. Approximately 95% of the components were identified among which terpinen-4-ol (17.3-34.7%), alpha-terpineol (10.4-11.0%) and germacrene D (8.4-15.8%) were the major constituents.
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