4.7 Article

The effect of water activity on the oxidation and structural state of Fe in a ferro-basaltic melt

Journal

GEOCHIMICA ET COSMOCHIMICA ACTA
Volume 69, Issue 21, Pages 5071-5085

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.gca.2005.04.023

Keywords

-

Ask authors/readers for more resources

Experimental investigations have been performed at T = 1200 degrees C, P = 200 MPa and fH(2) corresponding to H2O-MnO-Mn3O4 and H2O-QFM redox buffers to study the effect of H2O activity on the oxidation and structural state of Fe in an iron-rich basaltic melt. The analysis of Mossbauer and Fe K-edge X-ray absorption nearedge structure (XANES) spectra of the quenched hydrous ferrobasaltic glasses shows that the Fe3+/Sigma Fe ratio of the glass is directly related to aH(2)O in a H-2-buffered system and, consequently, to the prevailing oxygen fugacity (through the reaction of water dissociation H2O <-> H-2 + 1/2 O-2). However, water as a chemical component of the silicate melt has an indistinguishable effect on the redox state of iron at studied conditions. The experimentally obtained relationship between fO(2) and Fe3+/Fe2+ in the hydrous ferrobasaltic melt can be adequately predicted in the investigated range by the existing empiric and thermodynamic models. The ratio of ferric and ferrous Fe is proportional to the oxygen fugacity to the power of similar to 0.25 which agrees with the theoretical value from the stoichiometry of the Fe redox reaction (FeO + 1/4 O-2 = FeO1.5). The mean centre shifts for Fe2+ and Fe3+ absorption doublets in Mossbauer spectra show little change with increasing Fe3+/Sigma Fe, suggesting no significant change in the type of iron coordination. Similarly, XANES preedge spectra indicate a mixed (C3h, Td, and Oh, i.e., 5-, 4-, and sixfold) coordination of Fe in hydrous basaltic glasses. Copyright (c) 2005 Elsevier Ltd

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available