4.7 Article

Exceptionally high thermal conductivity of thermal grease: Synergistic effects of graphene and alumina

Journal

INTERNATIONAL JOURNAL OF THERMAL SCIENCES
Volume 91, Issue -, Pages 76-82

Publisher

ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER
DOI: 10.1016/j.ijthermalsci.2015.01.006

Keywords

Thermal conductivity; Thermal grease; Graphene; Alumina; Synergistic effect

Funding

  1. National Natural Science Foundation of China [51476094, 51106093, 51306109]
  2. Basic Research Foundation of Shanghai Science and Technology Committee [12JC1404300]
  3. Innovation Program of Shanghai Municipal Education Commission [14ZZ168, 14cxy37]
  4. Program for Professor of Special Appointment (Eastern Scholar) at Shanghai Institutions of Higher Learning
  5. Key Subject of Shanghai Second Polytechnic University [4, XXKPY1302]

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A remarkable synergistic effect between graphene sheets and alumina particles in improving the thermal conductive properties of the novel thermal grease is demonstrated. The use of hybrid size alumina filler leads to compact packing structure in the silicone base and hinders the aggregation of graphene to form clusters. The two-dimensional graphene with superb thermal conductivity can bridge the alumina particles to form more compact packing structure and provide faster and more effective pathways for phonon transport in thermal grease. These synergistic effects decrease the thermal boundary resistance and enhance the thermal conductivity of the thermal grease. The addition of graphene is only 1 wt.%, and the maximum thermal conductivity of the novel thermal grease is 3.45 W/m K. It is significantly improved compared with the thermal grease without graphene (2.70 +/- 0.10 W/m K). With respect to the silicone base, an enhancement in thermal conductivity of 2553% is obtained. Meanwhile, a correction theoretical model is proposed by modifying Burggeman asymmetric model, and the model predictions are in reasonable agreement with the experimental values. (C) 2015 Elsevier Masson SAS. All rights reserved.

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