Effect of oil type, temperature and time on moisture properties of hot oil-treated wood

This paper focuses on the moisture properties of wood treated in palm oil-, soy oil- and slack wax for different processing times and temperatures. Also, the relative importance of oil uptake and thermal modification on the wood moisture properties is investigated. Slack wax was better than palm oil or soy oil in improving the moisture performance of thermally treated wood, and treatment at 220 degrees C was superior to treatment at 200 degrees C, with 4 h being generally better than 2 h treatment. Water absorption in samples treated with wax at 100 degrees C or 160 degrees C was similar to that in samples treated at high temperatures while improved anti-shrink efficiencies (ASE) and lower hygroscopicities occurred only for the high temperature treatments. Chloroform extracted samples treated at high temperature with palm oil or soy oil had relatively similar hygroscopicity and ASE properties compared to unextracted samples, but had greatly increased water absorption properties. These results confirm that chemical reactions in wood resulting from the heat treatment account for the main improvements of wood properties in reduced hygroscopicity and improved dimensional stability, while the oil absorbed by wood reduces the rate of water absorption.