Journal
ADVANCES IN COLLOID AND INTERFACE SCIENCE
Volume 117, Issue 1-3, Pages 59-74Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.cis.2005.06.003
Keywords
emulsion; DSC; freezing; melting; mass transfer; stability; droplet size
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This article is a review of some results obtained by Differential Scanning Calorimetry (DSC) for characterizing the morphology of emulsions. In a classical DSC experiment, an emulsion sample is submitted to a regular cooling and heating cycle between temperatures that include freezing and melting of the dispersed droplets. By using the thermograms found in the literature for various emulsions, how to get information about the solidification and melting, the presence of solute, the emulsion type, the transfer of matter, the stability and the droplet size is shown. (c) 2005 Published by Elsevier B.V.
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