Journal
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
Volume 81, Issue 2, Pages 233-236Publisher
WILEY-BLACKWELL
DOI: 10.1002/jctb.1385
Keywords
chitosan; galactooligosaccharides; beta-galactosidase; immobilization; tris(hydroxymethyl)phosphine
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beta-Galactosidase was immobilized on chitosan using tris(hydroxymethyl)phosphine (THP) as a coupling agent to produce galactooligosaccharides (GOS) from lactose. Both the THP-immobilized and the free enzymes were maximally achieved at pH 5.0 and the optimal temperature was 55 degrees C. The residual activities for the THP-immobilized enzyme and the free enzyme were 75 and 25%, respectively, after being incubated in 0.1 mol dm(-3) sodium acetate buffer (pH 5.0) at 55 degrees C for 13 days. The formation of GOS was catalyzed by free and THP-immobilized beta-galactosidase from lactose. The yield of GOS produced by the free enzyme from the lactose solution (36%, w/v) at 55 degrees C was 43% on a dry weight basis, which was similar to the 41% GOS yield produced by the THP-immobilized enzyme system. (c) 2005 Society of Chemical Industry.
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