4.6 Article

Characterization of an Agrobacterium tumefaciens D-psicose 3-epimerase that converts D-fructose to D-psicose

Journal

APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 72, Issue 2, Pages 981-985

Publisher

AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.72.2.981-985.2006

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The noncharacterized gene previously proposed as the D-tagatose 3-epimerase gene from Agrobacterium tumefaciens was cloned and expressed in Escherichia coli. The expressed enzyme was purified by three-step chromatography with a final specific activity of 8.89 U/mg. The molecular mass of the purified protein was estimated to be 132 kDa of four identical subunits. Mn2+ significantly increased the epimerization rate from D-fructose to D-psicose. The enzyme exhibited maximal activity at 50 degrees C and pH 8.0 with Mn2+. The turnover number (k(cat)) and catalytic efficiency (k(cat)/K-m) of the enzyme for D-psicose were markedly higher than those for D-tagatose, suggesting that the enzyme is not D-tagatose 3-epimerase but D-psicose 3-epimerase. The equilibrium ratio between D-psicose and D-fructose was 32:68 at 30 degrees C. D-Psicose was produced at 230 g/liter front 700-g/liter D-fructose at 50 degrees C after 100 min, corresponding to a conversion yield of 32.9%.

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