Journal
JOURNAL OF NATURAL PRODUCTS
Volume 69, Issue 2, Pages 299-301Publisher
AMER CHEMICAL SOC
DOI: 10.1021/np050453n
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In an effort to identify antioxidants from edible and medicinal mushrooms, three new hispidin derivatives, methylinoscavin A (2), inoscavin B (4), and methylinoscavin B (5), together with the known compounds moscavin A and phelligridin F, were isolated from the methanolic extract of the fruiting bodies of Inonotus xeranticits. Their structures were determined on the basis of spectroscopic analyses.
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