Journal
JOURNAL OF SEPARATION SCIENCE
Volume 29, Issue 2, Pages 197-210Publisher
WILEY-V C H VERLAG GMBH
DOI: 10.1002/jssc.200500308
Keywords
CE; HPLC; maize proteins
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Methods for the analysis of maize proteins using HPLC and CE are reviewed. Most of the references cited in this review concern HPLC methods. Size-exclusion HPLC and especially RP-HPLC methods have been developed for characterization of normal and genetically modified maize, cultivar differentiation, and prediction of quality. Few CE methods for the analysis of maize proteins were found in the existing literature. Most of these methods focus on optimization of the separation of maize proteins using CZE and SDS-capillary gel electrophoresis.
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