4.1 Article

Boron enhances the thermostability of carbohydrates

Journal

ORIGINS OF LIFE AND EVOLUTION OF BIOSPHERES
Volume 36, Issue 1, Pages 1-11

Publisher

SPRINGER
DOI: 10.1007/s11084-005-0562-1

Keywords

-

Categories

Ask authors/readers for more resources

We have studied the effect of borate and pH upon the half-lives of ribose and glucose. Under acidic conditions the presence of boric acid increase the thermo-stability of ribose, while under basic conditions glucose is favored.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.1
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available