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Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water.: I:: effects on growth performance, and whole body and fillet proximate and lipid composition

AQUACULTURE RESEARCH (2006)

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Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water.: I:: effects on growth performance, and whole body and fillet proximate and lipid composition

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