4.7 Article

Antiproliferative terpenoids from almond hulls (Prunus dulcis):: Identification and structure-activity relationships

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 54, Issue 3, Pages 810-814

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf052812q

Keywords

almond hulls; Prunus dulcis sin. amygdalus; terpenoids; antiproliferative; MCF-7 cells; structure-activity relationship study

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Bioassay-guided fractionation of the EtOAc crude extract from Sicilian almond hulls, a waste material from Prunus dulcis crop, allowed identification of 10 constituents, isolated as pure compounds (1-5, 7, and 10) or unseparable mixtures (5 + 6 and 8 + 9). All compounds were subjected to spectroscopic analysis and 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide bioassay on MCF-7 human breast cancer cells. In addition to the main components oleanolic (1), ursolic (2), and betulinic (3) acids, the 2-hydroxy analogues alphitolic (4), corosolic (5), and maslinic (6) acids, as well as the related aldehydes, namely, betulinic (7), oleanolic (8), and ursolic (9), were identified. From a more polar fraction, the beta-sitosterol 3-O-glucoside (10) was also identified. A sample of commercially available betulin (11) was also included in bioassays as further support to a structure-activity relationship study. Betulinic acid showed anti proliferative activity toward MCF-7 cells (GI(50) = 0.27 mu M), higher than the anticancer drug 5-fluorouracil.

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