4.6 Article

The effect of temperature and carbon source on denitrification using volatile fatty acids

Journal

BIOCHEMICAL ENGINEERING JOURNAL
Volume 28, Issue 2, Pages 148-155

Publisher

ELSEVIER
DOI: 10.1016/j.bej.2005.10.004

Keywords

denitrification; volatile fatty acids; temperature; nitrate; specific rate; carbon consumption

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This study explored the effect of temperature and carbon source on the denitrification process. Batch experiments were conducted within the 10-30 degrees C range, using either acetic acid, propionic acid or an 1: 1 mixture (by weight) of the same acids as an external carbon source. A 5 M NaNO3 solution was added to yield nitrate-nitrogen concentrations of 50, 100 and 200mg/L, and carbon to nitrogen (C:N) ratios of 2:1 and 4:1, respectively. It was observed that denitrification was feasible under all conditions investigated, provided that the initial reactor pH was adjusted to approximately 6.5. Overall, a temperature change from 10 to 20 degrees C exerted a greater effect on both the specific denitrification and carbon consumption rates than a further temperature increase from 20 to 30 degrees C, which was also evident in the corresponding temperature coefficient values. At a given temperature, the specific denitrification rate appeared to depend on the initial nitrogen concentration, while the specific carbon consumption rate was a function of the initial carbon content. Furthermore, a C:N ratio of 2:1 was sufficient for complete denitrification at all temperatures and types of carbon investigated. During the mixed VIA experiments, acetic acid was utilized faster than propionic acid, indicating a preferential utilization pattern. Finally, substantial alkalinity recovery was also observed in all runs, in accordance with the theoretically calculated values. (c) 2005 Elsevier B.V. All rights reserved.

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