Journal
FLAVOUR AND FRAGRANCE JOURNAL
Volume 21, Issue 2, Pages 359-367Publisher
WILEY
DOI: 10.1002/ffj.1658
Keywords
Rutaceae; Citrus; mandarin; peel oil; leaf oil; GC; GC-MS; C-13-NMR
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Peel and leaf oils of 35 mandarin cultivars, belonging to five different species, were obtained from fruits and leaves collected on mandarin-trees kept at the same pecloclimatic and cultural conditions. Their chemical composition was investigated by capillary GC, GC-MS and C-13-NMR and the results were submitted to a statistical analysis. Two major chemotypes, limonene and limonene/gamma-terpinene, were distinguished for peel oils, while five chemotypes, linalool, sabinene/linalool, beta-pinene/linalool, gamma-terpinene and methyl N-methylanthranilate, were observed for leaf oils. The results were compared with those already reported by our groups. Copyright (c) 2005 John Wiley & Sons, Ltd.
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