Cannibalism in a zoophytophagous omnivore is mediated by prey availability and plant substrate

Cannibalism is a dietary option, the frequency of which, in most predator-prey systems, is inversely proportional to the abundance of primary prey. Under conditions of prey scarcity, in food webs involving plant-feeding omnivores, cannibals may choose to feed on either conspecifics or on the continuously-available but less nourishing plant substrate. We tested the effects of prey limitation and plant species on cannibalism in the omnivorous true bug, Dicyphus hesperus. Adult females preyed on first- and fourth-instar, and male conspecifics, and the rate of cannibalism increased under conditions of prey scarcity. Plant species affected cannibalism, with the highest cannibalism occurring on mullein, Verbascum thapsus and chrysanthemum, Chrysanthemum coronarium, and the lowest on tomato, Lycopersicon esculentum. Removal of leaf hairs from mullein reduced the rate of cannibalism. Host plant species affects the rates of cannibalism in D. hesperus and mechanisms other than the plant's value as food may contribute to this effect.