☆ 4.7 Article Proceedings Paper

Fluid gels, mixed fluid gels and satiety

FOOD HYDROCOLLOIDS (2006)

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Journal

FOOD HYDROCOLLOIDS
Volume 20, Issue 2-3, Pages 229-239

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2004.03.011

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Categories

Chemistry, Applied Food Science & Technology

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