Journal
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
Volume 75, Issue 2, Pages 181-193Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.jaap.2005.05.006
Keywords
oak wood; pyrolysis; GC/MS; polysaccharides; lignins; flavours
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Analytical pyrolysis was applied to oak wood to provide useful information concerning the structure of oak wood components and the corresponding extractable polymers (lignins, polysaccharides). We have established the aromatic profile of the formed products during heating and also the chemotaxonomy of different oak wood species, focusing on the qualitative and quantitative aspects. (C) 2005 Elsevier B.V All rights reserved.
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