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Glucose and insulin responses in healthy men to barley bread with different levels of (1→3;1→4)-β-glucans;: predictions using fluidity measurements of in vitro enzyme digests

JOURNAL OF CEREAL SCIENCE (2006)

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Glucose and insulin responses in healthy men to barley bread with different levels of (1→3;1→4)-β-glucans;: predictions using fluidity measurements of in vitro enzyme digests

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