Journal
JOURNAL OF CARBOHYDRATE CHEMISTRY
Volume 25, Issue 2-3, Pages 173-185Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/07328300600732469
Keywords
diffusion; electrolytes; transport properties; cyclodextrins; carbohydrates; mots cle; diffusion; electrolytes; propertietes de transport; cyclodextrins; hydrates de carbone
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The interaction between copper (II) chloride and the carbohydrate beta-cyclodextrin (beta-CD) has been studied in aqueous solutions (298.15K and 310.15 K) using measurements of diffusion coefficients and electrical conductivity. Significant effects on the electrical conductivity were observed in the presence of the beta-CD, suggesting interactions between this carbohydrate and copper chloride. Support for this came from diffusion coefficient measurements. These studies have been complemented by molecular mechanics calculations.
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