Journal
FLAVOUR AND FRAGRANCE JOURNAL
Volume 21, Issue 2, Pages 239-240Publisher
WILEY
DOI: 10.1002/ffj.1564
Keywords
Callistemon lanceolatus; Myrtaceae; bottlebrush; leaf oil; volatile components
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The leaf essential oil of Callistemon lanceolatus D.C., obtained by hydrodistillation from matured leaves grown at Jorhat, Assam, in the north-eastern region of India, were analysed by GC and GC-MS. A total of 16 compounds were identified and 1,8 cineole (58.3%), alpha-pinene (21.2%), alpha-phellandrene (5.8%), limonene (4.1%) and alpha-terpineol (3.9%) were the major components representing more than 93% of the oil. Copyright (c) 2005 John Wiley & Sons, Ltd.
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