Related references
Note: Only part of the references are listed.Effect of food on the pharmacokinetic profile of trans-resveratrol
M. Vaz-da-Silva et al.
INTERNATIONAL JOURNAL OF CLINICAL PHARMACOLOGY AND THERAPEUTICS (2011)
Design, synthesis, and biological evaluation of resveratrol analogues as aromatase and quinone reductase 2 inhibitors for chemoprevention of cancer
Bin Sun et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2010)
Synthesis of heterocycle-based analogs of resveratrol and their antitumor and vasorelaxing properties
Simone Bertini et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2010)
Anticancer Activity and Molecular Mechanism of Resveratrol-Bovine Serum Albumin Nanoparticles on Subcutaneously Implanted Human Primary Ovarian Carcinoma Cells in Nude Mice
Liyuan Guo et al.
CANCER BIOTHERAPY AND RADIOPHARMACEUTICALS (2010)
Repeat Dose Study of the Cancer Chemopreventive Agent Resveratrol in Healthy Volunteers: Safety, Pharmacokinetics, and Effect on the Insulin-like Growth Factor Axis
Victoria A. Brown et al.
CANCER RESEARCH (2010)
Clinical Pharmacology of Resveratrol and Its Metabolites in Colorectal Cancer Patients
Ketan R. Patel et al.
CANCER RESEARCH (2010)
Piceatannol, a catechol-type polyphenol, inhibits phorbol ester-induced NF-κB activation and cyclooxygenase-2 expression in human breast epithelial cells: cysteine 179 of IKKβ as a potential target
Pil-Soon Son et al.
CARCINOGENESIS (2010)
Steady-State Pharmacokinetics and Tolerability of Trans-Resveratrol 2000 mg Twice Daily with Food, Quercetin and Alcohol (Ethanol) in Healthy Human Subjects
Charles la Porte et al.
CLINICAL PHARMACOKINETICS (2010)
The evidence for solid lipid nanoparticles mediated cell uptake of resveratrol
K. Teskac et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2010)
Selective Synthesis and Biological Evaluation of Sulfate-Conjugated Resveratrol Metabolites
Juma Hoshino et al.
JOURNAL OF MEDICINAL CHEMISTRY (2010)
Resveratrol bioavailability and toxicity in humans
Charles-Henry Cottart et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Nanochemoprevention: Sustained Release of Bioactive Food Components for Cancer Prevention
Imtiaz A. Siddiqui et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2010)
Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro
Renata Mikstacka et al.
PLANT FOODS FOR HUMAN NUTRITION (2010)
Resveratrol and Resveratrol Analogues-Structure-Activity Relationship
Thomas Szekeres et al.
PHARMACEUTICAL RESEARCH (2010)
Cancer Prevention With Natural Compounds
Norleena P. Collett et al.
SEMINARS IN ONCOLOGY (2010)
Soluble polyphenols: Synthesis and bioavailability of 3,4′,5-tri(α-D-glucose-3-O-succinyl) resveratrol
Lucia Biasutto et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2009)
Piceatannol, a natural stilbene from grapes, induces G1 cell cycle arrest in androgen-insensitive DU145 human prostate cancer cells via the inhibition of CDK activity
Yeo Myeong Lee et al.
CANCER LETTERS (2009)
Cancer Prevention and Treatment with Resveratrol: From Rodent Studies to Clinical Trials
Anupam Bishayee
CANCER PREVENTION RESEARCH (2009)
Cytotoxic, cytoprotective and antioxidant activities of resveratrol and analogues in C6 astroglioma cells in vitro
Milena Rueweler et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2009)
Enhanced growth inhibition effect of Resveratrol incorporated into biodegradable nanoparticles against glioma cells is mediated by the induction of intracellular reactive oxygen species levels
Junfei Shao et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2009)
Liposome encapsulation of curcumin and resveratrol in combination reduces prostate cancer incidence in PTEN knockout mice
Narayanan K. Narayanan et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Resveratrol-loaded polymeric micelles protect cells from Aβ-induced oxidative stress
Xiaowei Lu et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2009)
Pharmacokinetics of Trans-resveratrol Following Repeated Administration in Healthy Elderly and Young Subjects
Teresa Nunes et al.
JOURNAL OF CLINICAL PHARMACOLOGY (2009)
The Grape Component Piceatannol Induces Apoptosis in DU145 Human Prostate Cancer Cells via the Activation of Extrinsic and Intrinsic Pathways
Eun Ji Kim et al.
JOURNAL OF MEDICINAL FOOD (2009)
Pharmacokinetic and safety profile of trans-resveratrol in a rising multiple-dose study in healthy volunteers
Luis Almeida et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Dose translation from animal to human studies revisited
Shannon Reagan-Shaw et al.
FASEB JOURNAL (2008)
Quantification of free and protein-bound trans-resveratrol metabolites and identification of trans-resveratrol-C/O-conjugated diglucuronides -: Two novel resveratrol metabolites in human plasma
Alexander Burkon et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
The grape and wine constituent piceatannol inhibits proliferation of human bladder cancer cells via blocking cell cycle progression and inducing Fas/membrane bound Fas ligand-mediated apoptotic pathway
Po-Lin Kuo et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Resveratrol and its analogs: Defense against cancer, coronary disease and neurodegenerative maladies or just a fad?
Philipp Saiko et al.
MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH (2008)
Resveratrol imparts photoprotection of normal cells and enhances the efficacy of radiation therapy in cancer cells
Shannon Reagan-Shaw et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2008)
Phase I dose escalation pharmacokinetic study in healthy volunteers of resveratrol, a potential cancer chemopreventive agent
David J. Boocock et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Protein kinase CK2 modulates apoptosis induced by resveratrol and epigallocatechin-3-gallate in prostate cancer cells
Kashif A. Ahmad et al.
MOLECULAR CANCER THERAPEUTICS (2007)
Chemoprevention by resveratrol: molecular mechanisms and therapeutic potential
Sharmila Shankar et al.
FRONTIERS IN BIOSCIENCE-LANDMARK (2007)
Black pepper and its pungent principle-piperine: A review of diverse physiological effects
K. Srinivasan
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)
Resveratrol-caused apoptosis of human prostate carcinoma LNCaP cells is mediated via modulation of phosphatidylinositol 3′-kinase/Akt pathway and Bcl-2 family proteins
Moammir H. Aziz et al.
MOLECULAR CANCER THERAPEUTICS (2006)
Therapeutic potential of resveratrol: the in vivo evidence
Joseph A. Baur et al.
NATURE REVIEWS DRUG DISCOVERY (2006)
Metabolism and bioavailability of trans-resveratrol
E Wenzel et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Prevention of ultraviolet-B radiation damage by resveratrol in mouse skin is mediated via modulation in survivin
MH Aziz et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2005)
Resveratrol inhibits drug-induced apoptosis in human leukemia cells by creating an intracellular milieu nonpermissive for death execution
KA Ahmad et al.
CANCER RESEARCH (2004)
High absorption but very low bioavailability of oral resveratrol in humans
T Walle et al.
DRUG METABOLISM AND DISPOSITION (2004)
Modulations of critical cell cycle regulatory events during chemoprevention of ultraviolet B-mediated responses by resveratrol in SKH-1 hairless mouse skin
S Reagan-Shaw et al.
ONCOGENE (2004)
Molecular mechanism of the chemopreventive effect of resveratrol
ZG Dong
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2003)
Prevention of short-term ultraviolet B radiation-mediated damages by resveratrol in SKH-1 hairless mice
F Afaq et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2003)
Botanical antioxidants for chemoprevention of photocarcinogenesis
F Afaq et al.
FRONTIERS IN BIOSCIENCE-LANDMARK (2002)
The cancer preventative agent resveratrol is converted to the anticancer agent piceatannol by the cytochrome P450 enzyme CYPIBI
GA Potter et al.
BRITISH JOURNAL OF CANCER (2002)
Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liver
C De Santi et al.
XENOBIOTICA (2000)
Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids
C De Santi et al.
XENOBIOTICA (2000)
Sulphation of resveratrol, a natural product present in grapes and wine, in the human liver and duodenum
C De Santi et al.
XENOBIOTICA (2000)
Share Paper
