Journal
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY
Volume 267, Issue 3, Pages 695-697Publisher
SPRINGER
DOI: 10.1007/s10967-006-0106-9
Keywords
-
Ask authors/readers for more resources
Food samples were analyzed for uranium by neutron activation analysis. The concentration of U in 20 samples was above the detection limit and it varied from 0.7 to 59 ppb. The lowest detection limit achievable with the method is 1 ppb.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available
Share Paper
