Journal
TETRAHEDRON LETTERS
Volume 47, Issue 11, Pages 1725-1728Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.tetlet.2006.01.046
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Novel mono- and bi-decarboxylated betacyanins were generated by thermal decarboxylation of betacyanins of purple pitaya (Hylocereus polyrhizus) fruits and were identified by H-1 and C-13 NMR spectroscopy. (c) 2006 Elsevier Ltd. All rights reserved.
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