Journal
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY
Volume 52, Issue 2, Pages 125-130Publisher
MICROBIOL RES FOUNDATION
DOI: 10.2323/jgam.52.125
Keywords
Bacillus cereus (DQ002384); characterization; dechlorination; pentachlorophenol; Serratia marcescens (DQ002385); 16S rDNA