4.7 Article

Glycolaldehyde induces growth inhibition and oxidative stress in human breast cancer cells

Journal

FREE RADICAL BIOLOGY AND MEDICINE
Volume 40, Issue 7, Pages 1144-1151

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.freeradbiomed.2005.10.065

Keywords

glycolaldehyde; superoxide; lipid peroxidation; oxidative stress; p53; breast cancer; growth inhibition; glyoxal; free radical

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Glycolaldehyde (GA) is formed by oxidative degradation of glucose, from glycated proteins, lipid peroxidation, and oxidation of amino acids, and by human neutrophils during phagocytosis. The exact purpose of GA production by phagocytes is unclear, but it is tempting to speculate that it is part of the defense against invading bacteria and tumor cells. We have already reported that GA induces apoptosis in breast cancer cells. Because the GA carbonyl group cannot be blocked by cyclization, it is prone to enolization followed by air oxidation with concomitant production of glyoxal and superoxide. Since both these products can induce oxidative stress, in this work we focused on the ability of GA to cause oxidative cell damage. MCF7 human breast cancer cells were incubated with different GA concentrations and O-2(center dot-) production, lipid peroxidation, and carbonylated protein were assessed. GA was cytotoxic at 20 mu M, inhibiting cell proliferation, and at 100 mu M, induced p53 expression and caused apoptosis. These events were accompanied by increases of O-2(center dot-) production, lipid peroxidation, and accumulation of protein carbonyl. It thus appears that a-hydroxy aldehydes can induce oxidative stress. Prevention of oxidative stress, however, did not abolish the effects of GA on cell growth and viability, which appeared to be a direct consequence of glyoxal toxicity. (c) 2005 Elsevier Inc. All rights reserved.

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