Journal
PHARMACOGENETICS AND GENOMICS
Volume 16, Issue 4, Pages 279-286Publisher
LIPPINCOTT WILLIAMS & WILKINS
DOI: 10.1097/01.fpc.0000199498.08725.9c
Keywords
superoxide dismutase; glutathione peroxidase; catalase; polymorphism; oxidative stress; enzyme activity; erythrocytes; healthy adults
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Objectives: This study examined the association between genetic polymorphisms and enzyme activity for antioxidant enzymes that share a common detoxification pathway: manganese superoxide dismutase (MnSOD), glutathione peroxidase-1 (GPX1) and catalase. Methods: MnSOD, GPX1, and catalase activities were measured in isolated erythrocytes of 231 healthy, non-smoking student volunteers (55% women, ages 17-21, majority Asian or Caucasian). DNA from blood clots was genotyped by Taqman PCR (C47T: MnSOD and C593T: GPX1) and standard PCR (-262C > T: catalase). Associations between genotype and enzyme activity were analyzed by multiple linear regression, adjusted for baseline factors including gender and ethnicity. Results: Minor allele frequencies ranged from 13% for catalase (T) to 18% for GPX1 (T), and 33% for MnSOD(C) with significant variation between ethnicities. Median GPX1 activity was 13.2 U/g Hb with a six-fold difference between lowest and highest levels. Catalase activity ranged eight-fold (median: 86.3k/g Hb), while median MnSOD activity was 2.8 U/mg Hb with a 56-fold range of values. MnSOD enzyme activity was 15% higher in females than males (95% CI: -1%, 32%), and 33% higher in CT or TT individuals (C47T) versus CC individuals (95% CI: 7-59%). On average, catalase activity was 18.1 k/g Hb lower for TT subjects (-262C > T) versus CC subjects (95% CI: -32.3, -4.0). All enzyme activities were correlated (r = 0.3-0.4, P < 0.001). Conclusions: Interindividual variability of antioxidant enzyme activity in healthy young adullts was partially explained by significant associations with three known genetic polymorphisms, and was further modified by gender and ethnicity. A substantial component of this variability may be attributable to differences in diet, environmental exposures, and additional genetic factors.
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