Journal
JOURNAL OF NATURAL PRODUCTS
Volume 69, Issue 4, Pages 682-684Publisher
AMER CHEMICAL SOC
DOI: 10.1021/np050442u
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Three new lignan oligosaccharide esters, rupestrin A ( 1), rupestrin B ( 2), and rupestrin C ( 3), were isolated from the ethanol extract of Eritrichium rupestre. Their structures were elucidated on the basis of spectroscopic and chemical evidence.
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