4.5 Article Proceedings Paper

N-Methylcarbamoyl-lysine adduct in globin:: A new metabolic product and potential biomarker of N,N-dimethylformamide in humans

Journal

TOXICOLOGY LETTERS
Volume 162, Issue 2-3, Pages 211-218

Publisher

ELSEVIER IRELAND LTD
DOI: 10.1016/j.toxlet.2005.09.039

Keywords

N,N-dimethylformamide; globin; adducts; lysine; N-terminal valine

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Metabolism of the solvents N,N-dimethylformamide (DMF) and N-methyl form amide (MF) results in the formation of N-methylcarbamoyl adducts at the N-terminal valine and lysine in blood protein globin, of which the lysine adduct has so far only been reported in rats given high doses of both solvents [Mraz, J., Simek, P., Chvalova, D., Nohova, H., Smigolova, P., 2004. Studies on the methyl isocyanate adducts in globin. Chem. Biol. Interact. 148, 1-10]. Here we examined whether the lysine adduct is produced, and accessible to analysis, in humans occupationally or experimentally exposed to DMF. Globin from exposed subjects (n = 35) and unexposed controls (n = 5) was analyzed by two methods. Edman degradation was used as a sensitive reference method to measure the valine adduct by converting it to 3-methyl-5-isopropylhydantoin (MVH). The MVH levels in globin of the exposed subjects were in the range of 1-441 nmol/g, in controls < 1 nmol/g. The principal method of globin analysis consisted of enzymatic hydrolysis with pronase to release free N-epsilon-(N-methylcarbamoyl)lysine (MLU) and N-methylcarbamoylvaline (MVU), which were determined by HPLC/MS/MS, with no clean-up or preconcentration steps needed. For MLU, the parent and product ions were m/z 204 -> 173, and the limit of detection was similar to 5 nmol/g globin. MLU was found in most globins from the exposed subjects but not in the controls. A close correlation between the MLU and MVH levels (nmol/g) was observed: MLU = 7 + 0.48 MVH (R-2 = 0.84, n = 32). In conclusion, MLU can be easily measured in globin of workers exposed to DME The findings also indicate a long-term persistence of MLU in the human body, and consequently, its potential as a biomarker of chronic exposure to DMF. (c) 2005 Elsevier Ireland Ltd. All rights reserved.

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