4.7 Review

Lattice model of equilibrium polymerization. V. Scattering properties and the width of the critical regime for phase separation

Journal

JOURNAL OF CHEMICAL PHYSICS
Volume 124, Issue 14, Pages -

Publisher

AMER INST PHYSICS
DOI: 10.1063/1.2181138

Keywords

-

Ask authors/readers for more resources

Dynamic clustering associated with self-assembly in many complex fluids can qualitatively alter the shape of phase boundaries and produce large changes in the scale of critical fluctuations that are difficult to comprehend within the existing framework of theories of critical phenomena for nonassociating fluids. In order to elucidate the scattering and critical properties of associating fluids, we consider several models of equilibrium polymerization that describe widely occurring types of associating fluids at equilibrium and that exhibit the well defined cluster geometry of linear polymer chains. Specifically, a Flory-Huggins-type lattice theory is used, in conjunction with the random phase approximation, to compute the correlation length amplitude xi(o) and the Ginzburg number Gi corresponding, respectively, to the scale of composition fluctuations and to a parameter characterizing the temperature range over which Ising critical behavior is exhibited. Our calculations indicate that upon increasing the interparticle association energy, the polymer chains become increasingly long in the vicinity of the critical point, leading naturally to a more asymmetric phase boundary. This increase in the average degree of polymerization implies, in turn, a larger xi(o) and a drastically reduced width of the critical region (as measured by Gi). We thus obtain insight into the common appearance of asymmetric phase boundaries in a wide range of complex fluids and into the observation of apparent mean field critical behavior even rather close to the critical point. (c) 2006 American Institute of Physics.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available