Related references
Note: Only part of the references are listed.Racial Differences in Gout Incidence in a Population-Based Cohort: Atherosclerosis Risk in Communities Study
Janet W. Maynard et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2014)
Gout in African Americans
Eswar Krishnan
AMERICAN JOURNAL OF MEDICINE (2014)
Alcohol Quantity and Type on Risk of Recurrent Gout Attacks: An Internet-based Case-crossover Study
Tuhina Neogi et al.
AMERICAN JOURNAL OF MEDICINE (2014)
Multinational evidence-based recommendations for the diagnosis and management of gout: integrating systematic literature review and expert opinion of a broad panel of rheumatologists in the 3e initiative
Francisca Sivera et al.
ANNALS OF THE RHEUMATIC DISEASES (2014)
Coffee consumption and risk of fractures: A systematic review and dose-response meta-analysis
Dong Ryul Lee et al.
BONE (2014)
Black Tea Polyphenols: A Mechanistic Treatise
M. S. Butt et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Pharmacokinetics and Biotransformation of Tea Polyphenols
Jinping Qiao et al.
CURRENT DRUG METABOLISM (2014)
Body mass index and the risk of gout: a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
EUROPEAN JOURNAL OF NUTRITION (2014)
Contemporary epidemiology of gout and hyperuricemia in community elderly in Beijing
Xiaolan Lu et al.
INTERNATIONAL JOURNAL OF RHEUMATIC DISEASES (2014)
Aging, not menopause, is associated with higher prevalence of hyperuricemia among older women
Eswar Krishnan et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2014)
Analgesic use, parents' clan, and coffee intake are three independent risk factors of chronic kidney disease in middle and elderly-aged population: a community-based study
Yung-Chien Hsu et al.
RENAL FAILURE (2014)
Food, Drink, and Herbs: Alternative Therapies and Gout
Sharon L. Kolasinski
CURRENT RHEUMATOLOGY REPORTS (2014)
Clinically Insignificant Effect of Supplemental Vitamin C on Serum Urate in Patients With Gout: A Pilot Randomized Controlled Trial
Lisa K. Stamp et al.
ARTHRITIS AND RHEUMATISM (2013)
A meta-analysis of alcohol consumption and the risk of gout
Meiyun Wang et al.
CLINICAL RHEUMATOLOGY (2013)
A profile of gout patients in Sarawak
C. L. Teh et al.
RHEUMATOLOGY INTERNATIONAL (2013)
Serum Urate Levels and Consumption of Common Beverages and Alcohol Among Chinese in Singapore
Gim Gee Teng et al.
ARTHRITIS CARE & RESEARCH (2013)
Italian Society of Rheumatology recommendations for the management of gout
M. Manara et al.
REUMATISMO (2013)
Effects of skim milk powder enriched with glycomacropeptide and G600 milk fat extract on frequency of gout flares: a proof-of-concept randomised controlled trial
Nicola Dalbeth et al.
ANNALS OF THE RHEUMATIC DISEASES (2012)
The interplay between diet, urate transporters and the risk for gout and hyperuricemia: current and future directions
Karina D. Torralba et al.
INTERNATIONAL JOURNAL OF RHEUMATIC DISEASES (2012)
Hypertension and the Risk of Incident Gout in a Population-Based Study: The Atherosclerosis Risk in Communities Cohort
Mara A. McAdams-DeMarco et al.
JOURNAL OF CLINICAL HYPERTENSION (2012)
Alcohol intake and the risk of hyperuricaemia: A 6-year prospective study in Japanese men
K. Nakamura et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)
The Association of Dietary Intake of Purine-Rich Vegetables, Sugar-Sweetened Beverages and Dairy with Plasma Urate, in a Cross-Sectional Study
Lina Zgaga et al.
PLOS ONE (2012)
National prevalence of gout derived from administrative health data in Aotearoa New Zealand
Doone Winnard et al.
RHEUMATOLOGY (2012)
2012 American College of Rheumatology guidelines for management of gout. Part 1: Systematic nonpharmacologic and pharmacologic therapeutic approaches to hyperuricemia
Dinesh Khanna et al.
ARTHRITIS CARE & RESEARCH (2012)
JAPANESE GUIDELINE FOR THE MANAGEMENT OF HYPERURICEMIA AND GOUT: SECOND EDITION
Hisashi Yamanaka
NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS (2011)
Effect of Oral Vitamin C Supplementation on Serum Uric Acid: A Meta-Analysis of Randomized Controlled Trials
Stephen P. Juraschek et al.
ARTHRITIS CARE & RESEARCH (2011)
2011 Recommendations for the Diagnosis and Management of Gout and Hyperuricemia
Max Hamburger et al.
PHYSICIAN AND SPORTSMEDICINE (2011)
Coffee consumption and risk of incident gout in women: the Nurses' Health Study
Hyon K. Choi et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Serum urate and its relationship with alcoholic beverage intake in men and women: findings from the Coronary Artery Risk Development in Young Adults (CARDIA) cohort
Angelo L. Gaffo et al.
ANNALS OF THE RHEUMATIC DISEASES (2010)
Acute effect of milk on serum urate concentrations: a randomised controlled crossover trial
Nicola Dalbeth et al.
ANNALS OF THE RHEUMATIC DISEASES (2010)
Fructose-Rich Beverages and Risk of Gout in Women
Hyon K. Choi et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2010)
Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases
Theeshan Bahorun et al.
TOXICOLOGY (2010)
The Relation of Coffee Consumption to Serum Uric Acid in Japanese Men and Women Aged 49-76 Years
Ngoc Minh Pham et al.
JOURNAL OF NUTRITION AND METABOLISM (2010)
Vitamin C Intake and the Risk of Gout in Men A Prospective Study
Hyon K. Choi et al.
ARCHIVES OF INTERNAL MEDICINE (2009)
Lifestyle and gout
A. Elisabeth Hak et al.
CURRENT OPINION IN RHEUMATOLOGY (2008)
Dietary factors associated with hyperuricemia in adults
Kuang-Hui Yu et al.
SEMINARS IN ARTHRITIS AND RHEUMATISM (2008)
Coffee, tea, and caffeine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey
Hyon K. Choi et al.
ARTHRITIS & RHEUMATISM-ARTHRITIS CARE & RESEARCH (2007)
Coffee consumption and risk of incident gout in men - A prospective study
Hyon K. Choi et al.
ARTHRITIS AND RHEUMATISM (2007)
EULAR evidence based recommendations for gout.: Part II:: Management.: Report of a task force of the EULAR standing committee for international clinical studies including therapeutics (ESCISIT)
W. Zhang et al.
ANNALS OF THE RHEUMATIC DISEASES (2006)
Sex differences in gout epidemiology: evaluation and treatment
L. R. Harrold et al.
ANNALS OF THE RHEUMATIC DISEASES (2006)
c/ebpδ null mouse as a model for the double knock-out of slc5a8 and slc5a12 in kidney
Muthusamy Thangaraju et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2006)
Recent developments in diet and gout
SJ Lee et al.
CURRENT OPINION IN RHEUMATOLOGY (2006)
Pathogenesis of gout
HK Choi et al.
ANNALS OF INTERNAL MEDICINE (2005)
Caffeinated coffee, decaffeinated coffee, and caffeine in relation to plasma C-peptide levels, a marker of insulin secretion, in US women
TY Wu et al.
DIABETES CARE (2005)
Antioxidative properties of black tea
W Luczaj et al.
PREVENTIVE MEDICINE (2005)
The effects of vitamin C supplementation on serum concentrations of uric acid - Results of a randomized controlled trial
HY Huang et al.
ARTHRITIS AND RHEUMATISM (2005)
The effect of alcoholic beverage type on hyperuricemia in Japanese male office workers
T Sugie et al.
JOURNAL OF EPIDEMIOLOGY (2005)
Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid - The Third National Health and Nutrition Examination Survey
HK Choi et al.
ARTHRITIS AND RHEUMATISM (2005)
Dietary factors and hyperuricaemia
N Schlesinger
CURRENT PHARMACEUTICAL DESIGN (2005)
Alcohol intake and risk of incident gout in men: a prospective study
HK Choi et al.
LANCET (2004)
Purine-rich foods, dairy and protein intake, and the risk of gout in men
HK Choi et al.
NEW ENGLAND JOURNAL OF MEDICINE (2004)
Coffee consumption and insulin sensitivity
J Ärnlöv et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2004)
Beer, liquor, and wine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey
HK Choi et al.
ARTHRITIS & RHEUMATISM-ARTHRITIS CARE & RESEARCH (2004)
Share Paper
