☆ 4.3 Letter

The importance of peroxide value in assessing food quality and food safety

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2006)

Journal

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Volume 83, Issue 5, Pages 473-474

Publisher

WILEY

DOI: 10.1007/s11746-006-1229-4

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Categories

Chemistry, Applied Food Science & Technology

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