Journal
CHEMISTRY OF NATURAL COMPOUNDS
Volume 42, Issue 3, Pages 281-284Publisher
SPRINGER
DOI: 10.1007/s10600-006-0099-1
Keywords
Dorycnium hirsutum; Leguminosae; antioxidant; activity; DPPH; lipid peroxidation; flavonol glycoside
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Seven flavonol glycosides were isolated and identified from the aerial parts of Dorycnium hirsutum, together with catechin, D-pinitol, P-sitosterol, and stearic acid. The extracts and the isolated flavonol glycosides were evaluated for their antioxidant activity, using the DPPH test (radical scavenging) and the lipoxygenase assay (lipid peroxidation).
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