4.6 Article

Effects of rosiglitazone on postprandial leukocytes and cytokines in type 2 diabetes

Journal

ATHEROSCLEROSIS
Volume 186, Issue 1, Pages 152-159

Publisher

ELSEVIER IRELAND LTD
DOI: 10.1016/j.atherosclerosis.2005.07.001

Keywords

rosiglitazone; postprandial; leukocytes; inflammation; type 2 diabetes; cardiovascular disease

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Objective: We postulated that in type 2 diabetes, the postprandial phase is a pro-inflammatory state that can be modulated by PPAR-gamma agonists. For this purpose, we determined the effects of rosiglitazone (8 mg/d) on postprandial leukocyte counts and pro-inflammatory cytokines (IL-6 and IL-8) in patients with type 2 diabetes. Methods and results: A randomized, 8-week, cross-over, placebo-controlled, double-blind clinical trial was performed in 19 patients with type 2 diabetes. Standardized 6-h oral fat-loading tests were performed after each treatment period. During placebo treatment, blood leukocytes increased to a maximum 6-h postprandially, due to significant increases in neutrophils and lymphocytes. Concomitant postprandial increases were observed for IL-6 and IL-8, the major chemokines responsible for leukocyte recruitment. Rosiglitazone reduced the incremental area under the curves (dAUCs) for IL-6 (-63%, p < 0.01) and IL-8 (-16%, p < 0.05). The dAUC for leukocytes decreased with 37% (p < 0.05), due to a specific reduction of neutrophils (-39%, p < 0.05). Conclusions: Rosiglitazone attenuated the postprandial increases of neutrophils, IL-6 and IL-8 in patients with type 2 diabetes. Since inflammation is a major force driving atherosclerosis, and man lives in a postprandial period most part of the day, a reduced inflammatory response after a meal may delay progression of atherosclerosis. Condensed abstract: We postulated that in type 2 diabetes, the postprandial phase is a pro-inflammatory state that can be modulated by PPAR-gamma agonists. Rosiglitazone attenuated the postprandial increases of neutrophils, IL-6 and IL-8 in patients with type 2 diabetes. These effects may contribute to cardiovascular risk reduction. (c) 2005 Elsevier Ireland Ltd. All rights reserved.

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