Journal
ECOSYSTEMS
Volume 9, Issue 4, Pages 516-527Publisher
SPRINGER
DOI: 10.1007/s10021-005-0114-6
Keywords
nutrient enrichment; trophic levels; phytoplankton; zooplankton; fish; lakes
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Phosphorus (P) to chlorophyll ratios and zooplankton-phytoplankton (Z:P) biomass ratios were assessed in 400 temperate lakes over a gradient of phosphorus (P) and with different fish communities. Most of the lakes in this survey were oligotrophic, with a median total P of 7.3 mu g P L-1. Thus, the survey provided information on food web effects during the early phase of eutrophication. There was no tendency toward a reduced yield of autotrophs per unit of P over the gradient covered in this survey. The zooplankton yield per unit of P or chlorophyll a decreased slightly with increased nutrient concentrations, and Z:P biomass ratios decreased with fish community classes, reflecting increased fish predation pressure. However, the variability in biomass ratios within a given range of P and fish class was some 100 times higher than the difference over the gradients. This finding suggests that lake-specific properties, community composition, and food quality are by far the most important determinants of biomass ratios and probably also trophic efficiency in lakes; it further suggests that these factors are superimposed on the general effect of eutrophication, at least up to 30 mu g P L-1.
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