Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 72, Issue 6, Pages 4431-4435Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.02780-05
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Thirty-one lactic acid bacterial strains from different species were evaluated for exopolysaccharide (EPS) production in milk. Thermophilic strains produced more EPS than mesophilic ones, but EPS yields were generally low. Ropiness or capsular polysaccharide formation was strain dependent. Six strains produced high-molecular-mass EPS. Polymers were classified into nine groups on the basis of their monomer composition. EPS from Enterococcus strains were isolated and characterized.
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