4.7 Article

Purification and characterization of soluble invertases from suspension-cultured bamboo (Bambusa edulis) cells

Journal

FOOD CHEMISTRY
Volume 96, Issue 4, Pages 621-631

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2005.02.044

Keywords

bamboo (Bambusa edulis) suspension cells; invertase; purification; characterization

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An alkaline invertase (IT I) and an acid invertase (IT II) were purified from the soluble fraction of suspension cultured bamboo cells. Both purified invertases were homogeneous as examined by SDS-polyacrylamide gel electrophoresis (SDS-PAGE) and were identified as beta-fructofuranosidases able to attack the beta-fructofuranoside from the fructose end. With respect to sucrose hydrolysis, the optimal pHs were 7.0 and 4.5 for IT I and IT II, respectively. The Km's were 10.9 and 3.7 mM. The IT I and IT II molecular masses were 240 and 68 kDa, respectively, as estimated by gel filtration. The isoelectric points were 4.8 and 7.4. IT I was a homo-tetrameric enzyme activated by bovine serum albumin (BSA). IT II was a monomeric enzyme activated by BSA, concanavalin A (ConA) and urease. Both isoforms were significantly inhibited by heavy metal ions Ag+ (5 mM) and Hg2+ (1 mM), and mercaptide forming agent rho-chloromercuribenzoic acid (PCMB; 0.5 mM). (C) 2005 Elsevier Ltd. All rights reserved.

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