☆ 4.8 Article

Structural effects of iron oxide nanoparticles and iron ions on the hydrothermal carbonization of starch and rice carbohydrates

SMALL (2006)

Journal

SMALL

Volume 2, Issue 6, Pages 756-759

Publisher

WILEY-V C H VERLAG GMBH

DOI: 10.1002/smll.200600047

Keywords

carbon; catalysts; hydrothermal synthesis; rice; starch

Categories

Chemistry, Multidisciplinary Chemistry, Physical Nanoscience & Nanotechnology Materials Science, Multidisciplinary Physics, Applied Physics, Condensed Matter

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