Journal
CARBOHYDRATE RESEARCH
Volume 341, Issue 8, Pages 1047-1051Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2006.02.036
Keywords
flavonol glycoside; tamarixetin; aescuflavoside A; glycosylation; syrithesis
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3-O-(beta-D-Xylopyranosyl-(1 -> 2)-beta-D-glucopyranosyl)-3'-O-(beta-D-glucopyranosyl)tamarixetin, the Putative flavorial glycoside named aesculflavoside A isolated from the seeds of Aesculus chinensis, is synthesized via regioselective glycosylation of 7-O-benzyltamarixetin with glycosyl bromides under phase-transfer-catalyzed conditions. (c) 2006 Elsevier Ltd. All rights reserved.
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