Related references
Note: Only part of the references are listed.Serum adipokines as biomarkers of beta-cell function in patients with type 1 diabetes: positive association with leptin and resistin and negative association with adiponectin
Minh Nguyet Pham et al.
DIABETES-METABOLISM RESEARCH AND REVIEWS (2013)
The association between measurement sites of visceral adipose tissue and cardiovascular risk factors after caloric restriction in obese Korean women
Hye-Ok Lee et al.
NUTRITION RESEARCH AND PRACTICE (2013)
Cytokine profile, metabolic syndrome and cardiovascular disease risk in women with late-onset gestational diabetes mellitus
C. Lopez-Tinoco et al.
CYTOKINE (2012)
Diagnosis and Classification of Diabetes Mellitus
DIABETES CARE (2012)
Serum fibroblast growth factor 21 was elevated in subjects with type 2 diabetes mellitus and was associated with the presence of carotid artery plaques
So-Yeon An et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2012)
Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese
Lu-Chen Weng et al.
JOURNAL OF THE FORMOSAN MEDICAL ASSOCIATION (2012)
Prediabetes: a high-risk state for diabetes development
Adam G. Tabak et al.
LANCET (2012)
Inhibition of angiotensin I converting enzyme by subtilisin NAT (nattokinase) in natto, a Japanese traditional fermented food
Keiko Murakami et al.
FOOD & FUNCTION (2012)
Relation of Absolute or Relative Adiposity to Insulin Resistance, Retinol Binding Protein-4, Leptin, and Adiponectin in Type 2 Diabetes
You Lim Kim et al.
DIABETES & METABOLISM JOURNAL (2012)
Level of serum IL-12 and its correlation with endothelial dysfunction, insulin resistance, proinflammatory cytokines and lipid profile in newly diagnosed type 2 diabetes
Manish Mishra et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2011)
Epidemiology of Prediabetes
Stephen Colagiuri
MEDICAL CLINICS OF NORTH AMERICA (2011)
Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients
Eun Kyoung Kim et al.
NUTRITION RESEARCH (2011)
Regulation of Inflammation by Short Chain Fatty Acids
Marco A. R. Vinolo et al.
NUTRIENTS (2011)
The Epidemiology of Diabetes in Korea
Dae Jung Kim
DIABETES & METABOLISM JOURNAL (2011)
Antihypertensive Effect of Salt-Free Soy Sauce, a New Fermented Seasoning, in Spontaneously Hypertensive Rats
Toshiro Matsui et al.
JOURNAL OF FOOD SCIENCE (2010)
Antidiabetic effects of fermented soybean products on type 2 diabetes
Dae Young Kwon et al.
NUTRITION RESEARCH (2010)
Oral Disposition Index Predicts the Development of Future Diabetes Above and Beyond Fasting and 2-h Glucose Levels
Kristina M. Utzschneider et al.
DIABETES CARE (2009)
Effect of a Low-Glycemic Index or a High-Cereal Fiber Diet on Type 2 Diabetes A Randomized Trial
David J. A. Jenkins et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2008)
The Indian Diabetes Prevention Programme shows that lifestyle modification and metformin prevent type 2 diabetes in Asian Indian subjects with impaired glucose tolerance (IDPP-1)
A Ramachandran et al.
DIABETOLOGIA (2006)
Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement
T Jauhiainen et al.
AMERICAN JOURNAL OF HYPERTENSION (2005)
Prevention of type 2 diabetes by lifestyle intervention: a Japanese trial in IGT males
K Kosaka et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2005)
Effect of a γ-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats
K Hayakawa et al.
BRITISH JOURNAL OF NUTRITION (2004)
Use and abuse of HOMA modeling
TM Wallace et al.
DIABETES CARE (2004)
Cardiovascular effects of fermented milk containing angiotensin-converting enzyme inhibitors evaluated in permanently catheterized, spontaneously hypertensive rats
A Fuglsang et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin
WC Knowler et al.
NEW ENGLAND JOURNAL OF MEDICINE (2002)
Effect of long-term intake of milk products on blood pressure in hypertensive rats
M Sipola et al.
JOURNAL OF DAIRY RESEARCH (2002)
His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo
ZI Shin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance.
J Tuomilehto et al.
NEW ENGLAND JOURNAL OF MEDICINE (2001)
Quantitative insulin sensitivity check index: A simple, accurate method for assessing insulin sensitivity in humans
A Katz et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2000)
Share Paper
