4.7 Article

Common genetic polymorphisms affect the human requirement for the nutrient choline

Journal

FASEB JOURNAL
Volume 20, Issue 9, Pages 1336-1344

Publisher

FEDERATION AMER SOC EXP BIOL
DOI: 10.1096/fj.06-5734com

Keywords

choline deficiency; phosphatidylethanolamine; N-methyltransferase; PEMT; choline dehydrogenase; CHDH; betaine : homocysteine methyltransferase; BHMT; genetic polymorphism

Funding

  1. NCRR NIH HHS [RR00046, M01 RR000046] Funding Source: Medline
  2. NIA NIH HHS [P01 AG009525, AG09525] Funding Source: Medline
  3. NIDDK NIH HHS [DK55865, R01 DK055865, DK56350, P30 DK056350] Funding Source: Medline
  4. NIEHS NIH HHS [ES10126, P30 ES010126, R21 ES012997, ES012997] Funding Source: Medline

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Humans eating diets deficient in the essential nutrient choline can develop organ dysfunction. We hypothesized that common single nucleotide polymorphisms (SNPs) in genes involved in choline metabolism influence the dietary requirement of this nutrient. Fifty-seven humans were fed a low choline diet until they developed organ dysfunction or for up to 42 days. We tested DNA SNPs for allelic association with susceptibility to developing organ dysfunction associated with choline deficiency. We identified an SNP in the promoter region of the phosphatidylethanolamine N-methyltransferase gene (PEMT; -744 G -> C; rs12325817) for which 18 of 23 carriers of the C allele (78%) developed organ dysfunction when fed a low choline diet (odds ratio 25, P = 0.002). The first of two SNPs in the coding region of the choline dehydrogenase gene (CHDH; +318 A -> C; rs9001) had a protective effect on susceptibility to choline deficiency, while a second CHDH variant (+432 G -> T; rs12676) was associated with increased susceptibility to choline deficiency. A SNP in the PEMT coding region (+5465 G -> A; rs7946) and a betaine: homocysteine methyltransferase (BHMT) SNP (+742 G -> A; rs3733890) were not associated with susceptibility to choline deficiency. Identification of common polymorphisms that affect dietary requirements for choline could enable us to identify individuals for whom we need to assure adequate dietary choline intake.

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