Related references
Note: Only part of the references are listed.Study of yeast populations and their enological properties in Guijoso Appellation of Origin (Spain)
Monica Fernandez-Gonzalez et al.
ANNALS OF MICROBIOLOGY (2013)
Yeast diversity investigation of wine-related samples from two different Slovakian wine-producing areas through a multistep procedure
Lucia Krakova et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Culture independent analyses and wine fermentation: an overview of achievements 10 years after first application
Luca Cocolin et al.
ANNALS OF MICROBIOLOGY (2011)
Influence of organic viticulture on non-Saccharomyces wine yeast populations
Rosanna Tofalo et al.
ANNALS OF MICROBIOLOGY (2011)
Detection and identification of microorganisms in wine: a review of molecular techniques
Melissa L. Ivey et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2011)
Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach
K. Chovanova et al.
LETTERS IN APPLIED MICROBIOLOGY (2011)
Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities
Barbara Brezna et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2010)
Combined eukaryotic and bacterial community fingerprinting of natural freshwater biofilms using automated ribosomal intergenic spacer analysis
Lise C. Fechner et al.
FEMS MICROBIOLOGY ECOLOGY (2010)
Characterization of the yeast ecosystem in grape must and wine using real-time PCR
K. Zott et al.
FOOD MICROBIOLOGY (2010)
Indigenous yeast communities in the environment of Rovello bianco grape variety and their use in commercial white wine fermentation
Nicola Francesca et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2010)
Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines
Ksenija Lopandic et al.
FEMS YEAST RESEARCH (2008)
Screening and identification of epiphytic yeasts with potential for biological control of green mold of citrus fruits
Naima Taqarort et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2008)
A comparison of fungal communities from four salt marsh plants using automated ribosomal intergenic spacer analysis (ARISA)
Albert P. Torzilli et al.
MYCOLOGIA (2006)
Isolation of culturable yeasts from market wines and evaluation of the 5 center dot 8S-ITS rDNA sequence analysis for identification purposes
AA Nisiotou et al.
LETTERS IN APPLIED MICROBIOLOGY (2005)
Yeast diversity and persistence in botrytis-affected wine fermentations
DA Mills et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Yeast species associated with orange juice: Evaluation of different identification methods
CR Arias et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)