4.3 Article

Mapping of wine yeast and fungal diversity in the Small Carpathian wine-producing region (Slovakia): evaluation of phenotypic, genotypic and culture-independent approaches

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Study of yeast populations and their enological properties in Guijoso Appellation of Origin (Spain)

Monica Fernandez-Gonzalez et al.

ANNALS OF MICROBIOLOGY (2013)

Review Biotechnology & Applied Microbiology

Culture independent analyses and wine fermentation: an overview of achievements 10 years after first application

Luca Cocolin et al.

ANNALS OF MICROBIOLOGY (2011)

Article Biotechnology & Applied Microbiology

Influence of organic viticulture on non-Saccharomyces wine yeast populations

Rosanna Tofalo et al.

ANNALS OF MICROBIOLOGY (2011)

Review Biotechnology & Applied Microbiology

Detection and identification of microorganisms in wine: a review of molecular techniques

Melissa L. Ivey et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach

K. Chovanova et al.

LETTERS IN APPLIED MICROBIOLOGY (2011)

Article Microbiology

Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities

Barbara Brezna et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2010)

Review Biotechnology & Applied Microbiology

Characterization of the yeast ecosystem in grape must and wine using real-time PCR

K. Zott et al.

FOOD MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

Indigenous yeast communities in the environment of Rovello bianco grape variety and their use in commercial white wine fermentation

Nicola Francesca et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2010)

Article Biotechnology & Applied Microbiology

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines

Ksenija Lopandic et al.

FEMS YEAST RESEARCH (2008)

Article Biotechnology & Applied Microbiology

Screening and identification of epiphytic yeasts with potential for biological control of green mold of citrus fruits

Naima Taqarort et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Yeast diversity and persistence in botrytis-affected wine fermentations

DA Mills et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Article Biotechnology & Applied Microbiology

Yeast species associated with orange juice: Evaluation of different identification methods

CR Arias et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)