Related references
Note: Only part of the references are listed.Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium
Svetoslav Dimitrov Todorov et al.
FOOD MICROBIOLOGY (2010)
Production, Characterization, and Antimicrobial Activity of a Bacteriocin from Newly Isolated Enterococcus faecium IJ-31
Imran Javed et al.
JOURNAL OF FOOD PROTECTION (2010)
Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes
Esther Izquierdo et al.
FOOD MICROBIOLOGY (2009)
Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese
T. Ghrairi et al.
FOOD CONTROL (2008)
Diversity of enterococcal bacteriocins and their grouping in a new classification scheme
Charles M. A. P. Franz et al.
FEMS MICROBIOLOGY REVIEWS (2007)
Control of Listeria monocytogenes in goat's milk and goat's Jben by the bacteriocinogenic Enterococcus faecium F58 strain
Fouad Achemchem et al.
JOURNAL OF FOOD PROTECTION (2006)
The role and application of enterococci in food and health
MRF Moreno et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Enterocin AS-48RJ:: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food
F Abriouel et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2005)
Enterococcus faecium F58, a bacteriocinogenic strain naturally occurring in Jben, a soft, farmhouse goat's cheese made in Morocco
F Achemchem et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Characterization of faecal enterococci from rabbits for the selection of probiotic strains
R Linaje et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
Functionality of enterococci in dairy products
G Giraffa
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Purification and characterization of a novel bacteriocin produced by Enterococcus faecalis strain RJ-11
Y Yamamoto et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Enterolysin A, a cell wall-degrading bacteriocin from Enterococcus faecalis LMG 2333
T Nilsen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Production of enterolysin A by a raw milk enterococcal isolate exhibiting multiple virulence factors
RM Hickey et al.
MICROBIOLOGY-SGM (2003)
Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture
MRF Moreno et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Isolation and biochemical characterisation of enterocins produced by enterococci from different sources
MRF Moreno et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Homemade traditional cheeses for the isolation of probiotic Enterococcus faecium strains
L Saavedra et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Enterococcus faecium RZS C5, an interesting bacteriocin producer to be used as a co-culture in food fermentation
F Leroy et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Bacteriocin diversity: ecological and evolutionary perspectives
MA Riley et al.
BIOCHIMIE (2002)
Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium
MRF Moreno et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Bacteriocins: safe, natural antimicrobials for food preservation
J Cleveland et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81
S Ennahar et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Lantibiotics: structure, biosynthesis and mode of action
O McAuliffe et al.
FEMS MICROBIOLOGY REVIEWS (2001)
Characterization of bacteriocin N15 produced by Enterococcus faecium N15 and cloning of the related genes
C Losteinkit et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2001)
Enterococcus faecium P21:: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B
C Herranz et al.
FOOD MICROBIOLOGY (2001)
Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q
LM Cintas et al.
JOURNAL OF BACTERIOLOGY (2000)
Application of enterocins as biopreservatives against Listeria innocua in meat products
T Aymerich et al.
JOURNAL OF FOOD PROTECTION (2000)
Characterization and cloning of the genes encoding enterocin 1071A and enterocin 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071
E Balla et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria
S Ennahar et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Class IIa bacteriocins: biosynthesis, structure and activity
S Ennahar et al.
FEMS MICROBIOLOGY REVIEWS (2000)
Share Paper
