4.3 Article

Characterization of a new Bacillus cereus ATUAVP1846 strain producing penicillin V acylase, and optimization of fermentation parameters

Related references

Note: Only part of the references are listed.
Article Biochemical Research Methods

Cloning, purification, crystallization and preliminary structural studies of penicillin V acylase from Bacillus subtilis

P Rathinaswamy et al.

ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS (2005)

Article Biochemical Research Methods

Cloning, preparation and preliminary crystallographic studies of penicillin V acylase autoproteolytic processing mutants

PM Chandra et al.

ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS (2005)

Article Biotechnology & Applied Microbiology

Novel penicillin G acylase from Achromobacter sp CCM 4824

F Skrob et al.

ENZYME AND MICROBIAL TECHNOLOGY (2003)

Review Biotechnology & Applied Microbiology

Biotechnological applications of penicillin acylases: state-of-the-art

M Arroyo et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2003)

Article Biochemistry & Molecular Biology

Substrate specificity of penicillin acylase from Streptomyces lavendulae

R Torres-Guzman et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2002)