Journal
CARBOHYDRATE RESEARCH
Volume 341, Issue 10, Pages 1282-1297Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2006.03.012
Keywords
carbohydrate; glycosylation; glycoside; natural product; glycomolecule
Ask authors/readers for more resources
In this short review article, several glycosylation methods that were developed in our laboratories, including stereocontrolled glycosylation using 2,6-anhydro-2,6-dideoxy-2,6-dithio sugars for obtaining 2,6-dideoxy glycosides, C-glycosylation employing unprotected sugars, environmentally benign glycosylation utilizing heterogeneous solid acids and ionic liquids, are recounted. In addition, representative and significant applications of these methods to the synthesis of complex natural products are described. (c) 2006 Elsevier Ltd. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available