4.5 Article Proceedings Paper

Restocking the sea cucumber Holothuria scabra:: Sizing no-take zones through individual-based movement modelling

Journal

FISHERIES RESEARCH
Volume 80, Issue 1, Pages 53-61

Publisher

ELSEVIER
DOI: 10.1016/j.fishres.2006.03.020

Keywords

dispersal; fisheries management; invertebrate; marine protected areas; stock enhancement

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The valuable sea cucumber Holothuria scabra, known as 'sandfish', has potential for restocking. However, there is little information available to determine the size of the no-take zones (NTZs) needed to protect the released animals so that they can form nucleus breeding populations. To do this, we measured short-term movement paths of released juvenile (1-105 g) and wild adult (130-690g) sandfish in a seagrass bed in New Caledonia. We then developed an individual-based model (IBM) to predict long-term dispersal of sandfish released as juveniles (1-16 g) at 1 individual m(-2) within a 1-ha area, drawing on distributions of speed and directionality and the relationship between speed and animal weight from field data. Movement was non-random at the sampling scale used, since animals tended to turn < 90 degrees at each 2-h time step. We examined high- and low-growth scenarios by applying 50% and 25% of the modelled growth rates of sandfish held in earthen ponds (where they are known to grow faster). The dispersal of released sandfish was predicted to be limited in the first 2 years, then markedly faster thereafter. After 10 years, 6-12% of surviving animals were predicted to remain in the original 1-ha release site. To protect surviving sandfish as nucleus breeding populations for 10 years, and accepting 10% spillover, square NTZs would need to be 19-40 ha. The findings are useful for the management of restocking and pre-defining the size of sites for recapture surveys. Our model allows user-specified values for future releases and should be applicable for other sedentary marine invertebrates where basic data on movement and growth are available. (c) 2006 Elsevier B.V. All rights reserved.

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