Journal
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
Volume 23, Issue 8, Pages 833-838Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/02652030600779890
Keywords
aflatoxin B-1; aflatoxin M-1; steady-state model; animal feed
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A simple steady-state model is derived from two kinetic one-compartment models for the disposition of aflatoxin B-1 (AFB(1)) and aflatoxin M-1 (AFM(1)) in the lactating cow. The model relates daily intake of AFB(1) in feed of dairy cattle and the cow's lactation status to resulting concentrations of AFM(1) in milk. Moreover, assuming a linear relationship between the cow's lactation status and feed intake, the model relates daily milk production and AFB(1) concentration in total feed to AFM(1) levels in milk. The model explains similar experimental outcomes from different investigations into carry-over of aflatoxins from feed to milk. Although it is difficult to set a permanent limit for AFB(1) in feed, the European Union (EU) limit of 5 mu g AFB(1) kg(-1) concentrate has proved, thus far, to be an appropriate level in preventing the EU limit of 0.05 mu g AFM(1) kg(-1) milk being exceeded.
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