4.5 Article

Effect of sublethal toxicity of some pesticides on growth parameters, haematological properties and total production of Nile tilapia (Oreochromis niloticus L.) and water quality of ponds

Journal

AQUACULTURE RESEARCH
Volume 37, Issue 11, Pages 1079-1089

Publisher

WILEY
DOI: 10.1111/j.1365-2109.2006.01531.x

Keywords

pesticides; growth; haematology; biochemical composition; residues; production

Categories

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The effects of sublethal doses of dimethoate (20, 10 and 5 mg L-1) and malathion (2.0, 1.0 and 0.5 mg L-1) on growth parameters, haematological properties and total production of Nile tilapia (12.0 cm length and 40.0 g weight) and water quality were studied in fibreglass tanks (3 m(2)) for 24 weeks. Results showed that malathion compounds were more toxic than dimethoate. The sublethal toxicity of pesticides decreased plankton abundance and water quality in fish ponds. In comparison with controls, sublethal levels of these pesticides led to a significant decrease (P < 0.05) in final body weight, specific growth rate and normalized biomass index of fish. The survival rate of Nile tilapia decreased with increasing concentrations of pesticides. Feed utilization (total food consumed, feed conversion ratio and protein efficiency ratio) varied with pesticide treatments. The erythrocyte count, haematocrit value and haemoglobin content of Nile tilapia were slightly decreased with increasing concentrations of pesticides. In addition, serum protein decreased, while serum glucose and lipid increased. Further, glycogen, protein and lipid in fish muscle gradually decreased with increased pesticide concentrations. Pesticide residues in the liver, gills and muscles of fish increased with increased pesticide concentrations in fish ponds. Their bioaccumulation in the liver was higher than in gill or muscle, which had the lowest residues for these pesticides. On the other hand, total production, net returns and profitability of reared fish decreased with increasing of concentrations of pesticides. Generally, sublethal concentrations of two pesticides in aquatic areas led to degradation of water quality and fish production in ponds.

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