Journal
FLAVOUR AND FRAGRANCE JOURNAL
Volume 21, Issue 5, Pages 805-808Publisher
JOHN WILEY & SONS LTD
DOI: 10.1002/ffj.1726
Keywords
Helichrysum italicum subsp italicum; Asteraceae; essential oils; GC-MS; neryl acetate; beta-diketones
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The essential oils obtained by water distillation from the aerial parts of Helichrysum italicum subsp. italicum growing on Tuscan Archipelago Islands were analyzed by CG-RI and CG-NIS. These oils were characterized by the predominance of oxygenated compounds and by a qualitatively homogeneous composition. However, according to the amounts of beta-diketones and neryl acetate, two chemical compositions were distinguished. Copyright (c) 2006 John Wiley & Sons, Ltd.
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