Journal
FLAVOUR AND FRAGRANCE JOURNAL
Volume 21, Issue 5, Pages 813-816Publisher
WILEY
DOI: 10.1002/ffj.1732
Keywords
Schizophyllum commune; Datronia mollis; Pycnoporus cinnabarinus; GC-MS analysis; aldehydes; ketones; monoterpenoids; sesquiterpenoids; fatty acids
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Volatiles from the wood-rotting fungi Schizophyllum commune, Datronia mollis and Pycnoporus cinnabarinus were obtained by hydrodistillation and investigated by gas chromatography-mass spectrometry. In total, 20 compounds could be identified for the first time as volatile constituents of fungi. Major components were 1-hepten-3-one, 1-octen-3-ol and 2-pentyl furan. Copyright (c) 2006 John Wiley & Sons, Ltd.
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